Reed Leaf Cleaning Equipment, Meat Zongzi Processing Equipment, Zongzi Leaf Washing Machine

As the Dragon Boat Festival approaches, many citizens are buying zongzi leaves to make zongzi at home, with most opting for fresh leaves. However, many beginners may not know that the leaves require some processing before use. The treatment of zongzi leaves is crucial, as they must undergo certain steps to ensure the taste and aroma of the zongzi. The quality of the leaves is greatly influenced by their initial cleaning. Below, take a look at Taifu Machinery's zongzi leaf cleaning machine, which has been continuously improved and updated based on extensive user feedback, achieving excellent cleaning results for zongzi leaves.
Features and Uses of the Zongzi Leaf Cleaning Machine:

1. Except for standard components such as motors and bearings, the zongzi leaf cleaning machine is made of SUS304 stainless steel, meeting export food hygiene standards. The cleaning equipment is equipped with a bubble generator that keeps the materials tumbling, effectively removing pesticide residues from the product surface. Additionally, appropriate chemicals can be added for disinfection and color fixation. Floating impurities can overflow from the overflow tank, while sediments are discharged from the drainage outlet, achieving thorough cleaning. With the combined action of bubbles, waves, lifting, and spraying, this cleaning machinery offers high cleanliness, energy efficiency, water conservation, and stable performance while preserving the original color of the materials. It is an ideal equipment for the vegetable, food processing, and catering industries.

2. The zongzi leaf cleaning machine is suitable for cleaning, soaking, sterilizing, disinfecting, and color fixation of granular, leafy, and root vegetable products such as leafy vegetables, edible mushrooms, fruits, aquatic products, and Chinese herbal medicines.

3. The conveyor part of this machine uses SUS304 stainless steel mesh belts, ensuring smooth operation, long service life, and compliance with food hygiene requirements.